Source: HSPH.Written by: Catharine Paddock, PhD Copyright: Medical News TodayAfter reviewing world evidence, concluded U.S. Researchers that eating processed red meat such as bacon, sausages and meats, but not unprocessed red meat, to example of beef, lamb and pork is connected to a significantly higher risk of developing heart disease and diabetes mellitus type 2.
The Harvard School of Public Health researchers found that every 50 grams increase in daily intake of processed meat warned that greater risk of developing associated heart disease and a 19 % higher risk was. Developing type 2 diabetes.Agency and would like marketing authorizations call on you take part at user acceptance tests for Web client solutions which eSubmission gateway. Order to take part in the examination, e-mail on 8 October at an equilateral submission form (.